Easiest 1-Bowl Classic Waffles (Oil-Free)

Makes 4 Waffles

Made in just 15 minutes, these crispy, fluffy, and buttery classic waffles will become your new favorite breakfast! Plus, they pair perfectly with any toppings!


Dry Ingredients:

1 cup white flour

¼ tsp salt

½ tbsp baking powder

½ tsp baking soda

1 tsp cinnamon (optional) 

Wet Ingredients:

¼ cup aquafaba (chickpea liquid)

¼ cup applesauce

¼ cup white sugar

1 tbsp vanilla

¼ cup non-dairy milk, optional for a thinner batter


Preheat a non-stick waffle iron according to manufacturer's directions, no greasing necessary! 

In a large bowl, whisk together dry ingredients. Mix in wet ingredients, making sure batter has minimal lumps. 

Using a standard ice cream scoop, pour batter onto waffle iron and cook according to manufacturer's directions. Serve warm with add-ons of choice.


If you use whole wheat flour, the waffles may be slightly less fluffy, but equally as delicious!

I always use unsweetened applesauce, but sweetened works fine.


For a refined sugar free version, opt for coconut sugar!

If you don't have a non-stick waffle iron, don't worry, a little oil or cooking spray will work just as well!


Some toppings that go well with these waffles: dairy-free yogurt, vegan chocolate chips, chocolate syrup (Hershey's brand is vegan), fresh fruit, and maple or agave syrup.

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